![]() ![]() To be honest, I think anything you order from The Rumpus Room would be a win. My gluten-eating tablemates were just as happy with their selections of Pork Schnitzel, and Strauss Veal Meatloaf. The meat just fell apart, it was that tender - big fan of braised anything, especially pork. This was the best meal I have had at a restaurant in a long time - it was one of those moments where you take the first bite and then you let out this deep sigh of “oh, my… this is good.” Followed by “Mmm…this.is.amazing.” (and nothing to modify – just real food, prepared fresh, with no fillers or additives needed)īraised Pork Shoulder with Brussels Sprouts, Sweet Potato Puree, topped with apple shavings Again, no problem finding an option for me. The menu was a meat-lovers paradise, but there are plenty of salad options too. And he used none of that “I’m sure it’s fine” or “You should be okay with that” business. Our sever was on the ball and assumed there would be no problem with this appetizer, but made a trip to the kitchen to double check. We started things off with an appetizer that was easily adapted to gluten-free - no major changes, they just put the crackers and breads on a separate plate. New-to-me cider: Ace Hard Cider, the JokerĪny time there is a new cider, I feel obligated to check it out.(Yes, even if it’s not Crispin.) This one was refreshing and not too sweet, I would order it again. Trendy, yet welcoming bar (with a ladder, how cool is that?) Their list of beers and cocktails was impressive, and while I stayed with a tried-and-true hard cider, my husband and our friends took advantage of the unique cocktails they had to offer. The bar area welcomes you when you arrive, with a trendy atmosphere and choice of a high top table or the bar - our bartender, Micah was outstanding. ![]() (I’ve always had good gluten-free luck with their restaurants.) The decor alone is reason enough for a visit - each piece fits perfectly and was the talk of our table. The Rumpus Room opened in 2011, a European-inspired gastropub, part of the Bartolotta group. Plenty of Milwaukee food friends had been talking up The Rumpus Room, so it was time to get in there and see what all the chatter was about. My “ Dining Out” list gets new additions on a regular basis (I wait to list them here until I’ve tried them out myself.) and there are emails, texts and Facebook updates of more gluten-free options popping up in Milwaukee all the time. Can hardly believe I’m saying that, but it’s true. #RUMPUS ROOM MILWAUKEE WI FULL#Other spaces available include the charcuterie area in the front of the restaurant, which has a capacity of about 25 people, as well as the full restaurant, which has a capacity of 90, or up to 150 if utilizing the bar and the charcuterie area.I’m having a hard time keeping up with all of the gluten-free options in Milwaukee. The capacity for a seated dinner or a classroom-style event is 50 people, while the room can comfortably accommodate up to 70 people for a cocktail event. The Room offers guests a space to call their own for the evening, whether they’re hosting a business or social function or attending one of The Rumpus Room’s special events or classes. It’s quiet, private and separate from The Rumpus Room, features its own bar and entrance, and includes chalkboards, TVs, and bookshelves that are ideal for tastings and classes. With its copper-colored walls, tables made from reclaimed wood, and rustic lighting, The Room offers a warm, laid-back atmosphere for dining and gathering. The result is a not-too-big, not-too-small, refreshingly eclectic and casual space that’s less formal and more comfortable than your typical event space. This was the vision set out for the private room and event space at The Rumpus Room – aptly named The Room Rumpus. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |